One aspect of the cultural context of the Gospels that is often overlooked is the role played by animals. In this article I will explore the significance of chickens in first-century Jewish culture and the part they play in the story of Jesus.
Careful analysis shows that a Hebraic source ultimately stands behind the Synoptic Gospels and that this source is best preserved in Luke. Luke’s version of the Preparations for Eating Passover Lamb preserves details—such as Jesus taking the initiative to send the two disciples, commanding the disciples to prepare the lamb, and using Hebraic idiom—that fit the cultural context of first-century Judaism.
In rabbinic parables God could be portrayed as behaving in a morally ambiguous manner: he might be a cruel slave owner or a heartless judge. In a few Lukan parables, Jesus also portrayed God as behaving scandalously. Often unsettling for modern readers, such portrayals added humorous elements to the plot and heightened the dramatic effect.