In this article, Professor Huub van de Sandt introduces readers to the fascinating treatise called the Didache, and discusses how this early Christian document, which was based on an earlier Jewish source, helps us understand the Gospel of Matthew.
Preparations for Eating the Passover Lamb
Careful analysis shows that a Hebraic source ultimately stands behind the Synoptic Gospels and that this source is best preserved in Luke. Luke’s version of the Preparations for Eating Passover Lamb preserves details—such as Jesus taking the initiative to send the two disciples, commanding the disciples to prepare the lamb, and using Hebraic idiom—that fit the cultural context of first-century Judaism.